Baby Food Recipes – A Step Beyond Purees

Tired of pureed peas? Hankering for a little variety in bib stains? Here are a few simple recipe suggestions good for babies who are old enough to have a little texture in their diet:

Veggies and Pasta Italiano (for 10 – 12 months):

Using equal quantities steamed green beans and carrots, grind in food processor or blender until you get the desired consistency. Prepare very small pasta, such as organic whole wheat or rice pastina, according to package directions. (I use slightly less than the quantities I use of green beans and carrots.) Drain pasta and mix vegetables and pasta together. Freeze if desired.

Fruity Patootie (6 months and up):

Peel, core, and boil one apple and one pear until very soft. Mash or mix in blender until smooth. (For older babies, leave a little chunky for texture.) Mash one half a banana for younger babies, or cut in small pieces for 10 months and up. Stir into mixture.

Baby’s Special Stew (10 months and up)

Mix together equal portions well-cooked lentils, small pieces steamed green beans, and small pieces steamed carrots. Add some steamed pureed peas until you have a stew-like consistency.

Check back later, or subscribe in the right-hand bar, for more baby food recipes to help you stir things up in the kitchen!

5 thoughts on “Baby Food Recipes – A Step Beyond Purees

  1. I read similar article also named Baby Food Recipes – A Step Beyond Purees, and it was completely different. Personally, I agree with you more, because this article makes a little bit more sense for me

  2. Great site! There is no better way to keep your baby healthy than giving him (her), natural, organic, homemade food. I love the recipes here! And once you learn it is not so hard to make them everyday, and know that you are helping your baby be healthy and keep a great immune system to keep him away from diseases.

Comments are closed.