Jenn sends us this recipe for the Gimme Recipes! Contest. Sounds like a quick side dish, and that cauliflower is a great disease-fighting food! Good ole cruciferous veggies…
Cheesy Cauliflower ‘n Corn Mashwater, for boiling1 head cauliflower, cut in florets1 cup frozen corn, thawed1/4 cup milk1/4 cup grated parmesan cheese1/2 tsp. saltfresh cracked pepper, to tasteIn a large pot bring enough water to cover cauliflower to a boil and let cook until tender, about 8 to 10 minutes. Drain and place into a medium mixing bowl, also adding corn, milk, parmesan and salt. Using an electric mixer on low or a potato masher, blend mixture until smooth, or desired consistancy.Prep: 5 minutesCook: 15 minutesServes: 4-6
This is so yummy. If you like the taste of garlic add garlic salt instead of regular salt. Also, play with cheeses. We love colby cheese on this.
Audreys last blog post..A Year Of Crockpot Recipes