Here’s Astacia’s recipe for the Gimme Recipes! Contest. I love polenta. If you’re vegan, you can try soymilk and vegan cheese. (I have no idea how vegan cheese is, but I know it’s out there! One of these days I’ll have to give it a whirl. I’m a sucker for cheese.)
3 cups water
1 cup milk
1 ½ cups polenta
1 teaspoon sea salt
½ cup parmesan, romano or asiago
2 cloves garlic, minced
handful of finely chopped oregano, thyme, parsley
Bring water to a boil. Add milk, salt and polenta meal. Turn heat down to medium. Remove from heat as polenta thickens. Add cheese and seasonings, stir well.
Serve warm or form in a greased loaf pan and cool.