Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

This is Kristen’s Gimme Recipes! Contest submission.  You can find her at www.kristedmclane.com.

Here is my submission for a simple, tasty, healthy recipe and an
accompanying meal idea.  The recipe is for Syrian Green Beans and I
originally found the recipe on Allrecipes.com.  The recipe uses frozen
green beans because of the cooking process but it doesn’t mean that
you can’t use freshly frozen green beans instead of ones from the
grocery freezer.

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
http://allrecipes.com/Recipe/Fasoliyyeh-Bi-Z-Zayt-Syrian-Green-Beans-with-Olive-Oil/Detail.aspx

Ingredients

   * 1 (16 ounce) package frozen cut green beans
   * 1/4 cup extra virgin olive oil
   * salt to taste
   * 1 clove garlic, minced
   * 1/4 cup chopped fresh cilantro

Directions:

  1. Place the green beans into a large pot, and drizzle with olive
oil. Season with salt to taste, and put the lid on the pot. Cook over
medium-high heat, stirring occasionally, until beans are cooked to
your desired doneness. Syrians like it cooked until the green beans
are turning brownish in color. The idea is not to saute them, but to
let them steam in the moisture released by the ice crystals.
  2. Add cilantro and garlic to the beans, and continue to cook just
until the cilantro has started to wilt. Eat as a main course by
scooping up with warm pita bread or serve as a side dish.

Here is a link on my blog to the recipe:
http://kristenmclane.com/2008/07/02/frozen-green-beans-in-all-their-glory/

One thought on “Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

  1. これらのプログラムは私たちの顧客のニーズに応じて個人化できる利用可能なすべての組み合わせの中のいくつかだけの例を表します。 それらは宿泊設備がせいぜい評定するトスカーナとフィレンツェを訪問して、博物館とシエナとキャンティRegionと経験のローカルの伝統とトスカナの割烹、包含に数日を費やしたがっている人々と補足的な料理活動のために設計されています。

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