Frittata Recipe
Here is a great recipe from Sheri that will help you to use up leftover veggies! Sounds like a good money saver to me. Check out the Gimme Recipes! Contest page for more healthy, easy, inexpensive recipes.
4-5 cups of veggies (if you use shredded zucchini or smaller cut items they don’t have to be cooked; harder veggies (potatoes, cauliflower, etc. should be cooked) … variety is great
1/4 fresh minced parsley
1-2 green onions, chopped (or any onion)
4-6 eggs well beaten (if I use 6 eggs I take away two yokes - we don’t need that much yoke!)
1/2 cup of your favourite cheese
1 small can of diced green chillies (Mexican food isle)
salt, pepper,garlic to tastePour mixture into buttered casserole and bake uncovered at 350 for 25 minutes or until set.
July 2nd, 2008 at 10:27 am
[...] Diane wrote a fantastic post today on “Frittata Recipe”Here’s ONLY a quick extractHere is a great recipe from Sheri that will help you to use up leftover veggies! Sounds like a good money saver to me. Check out the Gimme Recipes! Contest page for more healthy, easy, inexpensive recipes. … [...]