Herbed Roasted Turkey

A few days ago my husband received his annual frozen turkey from work.   Two hours before the end of his shift, he put it in the trunk of his car – on an unseasonably warm November afternoon.  We had turkey last night. Call it a taste of things to come.   Here’s how I roasted it.   It came out wonderfully.   I served it with the garlic mashed potatoes, a cabbage salad, and acorn squash.   We’ll save the pumpkin pie and cranberries for next week…1 turkeyolive oilSea salt & pepperRosemarySageMarjoramBasil(I used dried herbs here.)Rinse turkey and place in roasting pan.   Rub with olive oil.   Lightly sprinkle herbs, salt, and pepper over turkey.   Cover with a tent of foil.  Bake at 325 degrees until turkey timer pops out or meat thermometer reads 170 degrees in breast and 185 degrees in thigh meat.