Mango Salsa Recipe

Here’s Beth Ann’s fantastic contribution to the Gimme Recipes! Contest.  (And she called me darlin’!)
Hi darlin’!!!
 
Thank you so very much for all the products and ideas! I love them!
This recipe is one of my favorites because it’s quick and inexpensive and healthy and you can use it with any dish. I prefer good ol’ fashioned chips N salsa.
 
Mango Salsa
 
2 ripe mangos
1/2 lime (organic if you use the zest please)
1 red onion
1/2 white onion(or as much as you desire)
salt, sugar (pinches)
cilantro
 
dice the mangos and scoop the juice up that gets on the cutting board-dump it all into a pretty bowl
dice the onions and put with mangos
add pinch of sugar, 2 pinches of salt
add chopped fresh cilantro or pinch of dried
 
Mix it up so they get to know each other!
squeeze that lime so all the juice goes onto the mixture
add zest if organic! (waxes can be very dirty and ewwy
mix again, gently, and enjoy with chips or with beans or chicken!
This is terrific made the night before, as all the flavors mingle together..yum.
Here’s Beth Ann’s Etsy shop: thecrunchychristian.etsy.com