Mango Salsa Recipe
Here’s Beth Ann’s fantastic contribution to the Gimme Recipes! Contest. (And she called me darlin’!)
Hi darlin’!!!Thank you so very much for all the products and ideas! I love them!This recipe is one of my favorites because it’s quick and inexpensive and healthy and you can use it with any dish. I prefer good ol’ fashioned chips N salsa.Mango Salsa2 ripe mangos1/2 lime (organic if you use the zest please)1 red onion1/2 white onion(or as much as you desire)salt, sugar (pinches)cilantrodice the mangos and scoop the juice up that gets on the cutting board-dump it all into a pretty bowldice the onions and put with mangosadd pinch of sugar, 2 pinches of saltadd chopped fresh cilantro or pinch of driedMix it up so they get to know each other!squeeze that lime so all the juice goes onto the mixtureadd zest if organic! (waxes can be very dirty and ewwymix again, gently, and enjoy with chips or with beans or chicken!This is terrific made the night before, as all the flavors mingle together..yum.
Here’s Beth Ann’s Etsy shop: thecrunchychristian.etsy.com
And her site: instinctualmothering.com
