Comments on: Miso Soup Recipe

By: Alice Faye

Alice Faye — Sun, 17 Jan 2010 02:28:37 +0000

Thanks for the recipe, my family really enjoyed the Miso Good Soup.

By: Tom Baker

Tom Baker — Wed, 21 Oct 2009 18:31:43 +0000

I recently was given a recipe that I changed a little to make it more Tom friendly, but this is a great recipe. I just remove the tofu from any recipe first. I love mushrooms.
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By: ?o??e???

?o??e??? — Sun, 18 Oct 2009 17:10:00 +0000

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By: Kamps

Kamps — Sat, 03 Oct 2009 01:50:47 +0000

cool pics http://www.magarchive.tcu.edu/articles/2007-03-AN3.asp

By: Rosalie Hale

Rosalie Hale — Thu, 19 Mar 2009 22:55:28 +0000

Ohhhhhhh that looks sooooo good. – Rosalie

By: Shelley Stratton

Shelley Stratton — Thu, 22 Jan 2009 17:55:24 +0000

Oh this seems healthy and great for guests with Asian tastes! I love hot and sour soup so this sounds similar…thanks!

By: sheila k.

sheila k. — Fri, 16 Jan 2009 07:44:51 +0000

Love the miso soup — it is health-giving, light and subtle in flavor. Thanks for sharing.

By: Kathleen

Kathleen — Fri, 16 Jan 2009 02:03:51 +0000

What a coincidence that I made Miso soup tonight. It's really good on a cold day. I think the miso really warms you up, especially if you add a little ginger. I make a baked tofu with a miso sauce that is soooo good. It's a little like General Tso's sauce. Kathleens last blog post..Wordful Wednesday: That Day Has Arrived

By: debby

debby — Fri, 16 Jan 2009 01:12:39 +0000

when ever we eat japanese i love the soup that starts the meal (that my husband referes to as dishwater.)
is this that same soup? i always eat mine and his too!

By: karissa

karissa — Thu, 15 Jan 2009 22:18:55 +0000

this looks delish! thanks for sharing!!