Megan sends us this sauteed zucchini recipe for her entry into the Gimme Recipes! Contest. Thanks, Megan! I look forward to trying it out.
Sauteed Zucchini, Squash & Mushrooms2 Zucchini, julienne (cut in sticks)2 Squash, sliced4 oz. Mushrooms, sliced1 Med. Onion, cut to slivers2 Garlic Cloves, minced2 t. sea saltdash of pepper2 T. Olive OilHeat oil in skillet over medium heat. Add veggies, salt & pepper and sautee until veggies are soft with a little bit to them. Enjoy!*right now these veggies are pretty inexpensive. I can get these ingredients for $4 or $5 total!
[...] Sauteed Zucchini, Squash & MushroomsMegan sends us this sauteed zucchini recipe for her entry into the Gimme Recipes! Contest. Thanks, Megan! I look forward to trying it out. Sauteed Zucchini, Squash & Mushrooms. 2 Zucchini, julienne (cut in sticks). 2 Squash, sliced … [...]
Black Bean and Corn Salsa
1 1 lb. can black beans, drained well
1 1 lb. can kidney beans, drained well
1 1 lb. can corn, drained well
1 green bell pepper, seeded and diced
4 medium tomatoes, seeded and diced
1 small white onion, peeled and chopped
4 TB. chopped cilantro
3 cloves garlic, minced well
1 small can tomatoes with green chilies
1 TB. chili powder
1/4 tsp. garlic powder
1/4 tsp. cumin seeds, or pinch of cumin powder
salt and ground black pepper to taste
optional: fresh lime juice and diced avocado, depending on the season and the price.
Open cans of beans and corn. Drain well. Rinse in colander and drain well again. Add the fresh ingredients, the canned tomatoes with green chilies, and the seasonings. Mix well.
Our family likes to make it about an hour before it will be served and then let it chill in the refrigerator.
Serve with organic blue corn chips.
Delicious.
As a Newbie to the internet, I am always searching online for stuff that can help me. Thank you for your help.