Yummy Brussels for Sprouts in no Thyme

 

2 tbsp. olive oil

2 cloves garlic, minced

20 brussel sprouts

1/2 cup chicken broth

1/2 lemon, juiced and zested

1/2 tsp. dried thyme

1/4 tsp. sea salt

fresh cracked pepper, to taste

3 tbsp. fresh parsley, minced(garnish)

 

    Heat oil in a large sauce pan over medium heat and add garlic.  Let cook 1 minute, being careful not to let it burn.  Next add brussel sprouts and let cook until slightly browned, about 3 to 5 minutes.  Deglaze pan with broth, also adding lemon juice, zest, dried thyme, sea salt and pepper.  Stir to combine flavors, cover and let simmer another 8 to 10 minutes, until tender. 

    Garnish with fresh parsley just before serving. 

 

Prep: 10 minutes

Cook: 15 minutes

Serves: 4 to 6